Yaroslavsky Broiler and Marel are long-standing partners. Ever since installation of the evisceration and killing lines in 2008, Marel and Yaroslavsky Broiler have been a really good match.
At this moment, the processing plant is running at 10,500 bph [175 bpm] prepared for an increase to 15,000 bph [250 bpm]. Meanwhile, gradual upgrades pave the way for future expansion.
Yaroslavsky Broiler’s most recent upgrade was a new grading line, including turnable shackles, SmartWeigher and two IRIS vision systems for front and back grading. Innova PDS software helps determine the destination of each individual product. Most of the time cut-up products account for between 85% and 100% of production. Only in certain seasons can whole birds make up 10 to 15% of sales volume. This ratio highlights the importance of having a high-tech, intelligent and reliable cut-up system, in this case the Marel ACM-NT. The smart in-line cut-up process includes the JL-R anatomic leg processor, which is vital for the Thigh Fillet System that follows.