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Cooked and smoked sausages - Beef

Cooked and smoked sausages

Marel offers the most complete range of machines for the traditional production of cooked-smoked sausages, where casings (natural, collagen or cellulose) are stuffed. In addition we offer innovative, highly automated co-extrusion solutions for the high capacity production of all your cooked-smoked sausages.


Our solutions, cover all production stages  from meat preparation to final product dispatch and even cook-in-the-pack, for an unequaled high level of food safety. 


So whatever cooked-smoked sausage you want to make, regardless of the casing type, length or caliber, in very large or smaller quantities, we can supply the perfect system to suit all your needs.



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Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

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