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Dressing, cutting & evisceration - Pig
Our years of experience in the field of design, realization and commissioning for the global pig slaughter industry allows us to offer you the most practical and efficient solutions, with maximum attention to efficiency, hygiene and ergonomics.
With increasing speed, processors are changing their slaughter methods from the conventional manual handling to an automated and robot-driven process. Marel's M-Line robots can handle up to 650 pigs per hour.
The M-Line robots with articulating arms are the latest development in pig slaughter automation.
The drivers for automation in the cutting and evisceration area include:
- Labor shortage
- Hygiene and food safety
- Efficiency improvement
- Production control
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