Our dedicated team is here to help and answer any questions you might have.
We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.
In the clean slaughter line, the gastrointestinal packages and organs are removed and inspected by a veterinarian. For the dressing line and the further processing of white and red organs, Marel offers a complete range of line equipment:
The organs are inspected by a veterinary at a specific location in the line. It is important that during this process it is determined that the carcass and the organs are of the same origin.
After the inspection, any abnormalities the carcasses may present will be corrected via a recovery line.
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Our dedicated team is here to help and answer any questions you might have.
We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.