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Our range of advanced equipment and solutions helps bakeries optimize efficiency and product quality.
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Four ways to get the most out of your ice maker
For producers of scalded and cooked sausage products, flake ice (also known as scale ice) is indispensable to control sausage meat...
Dough temperature is key to producing high quality baked goods
Temperature is one of the most important quality criteria for good doughs. MAJA ice can help you keep your dough cool and ensure consistent...