MAJA flake ice for dough cooling

Flake ice machines

Consistent dough quality—even in summer!

Flake ice made by a MAJA machine is ideal for all types of baking applications, primarily regulating dough temperature during mixing. With an average temperature of -7°C, MAJA flake ice is ideal for heat extraction to allow a longer and more intensive kneading process for more voluminous dough and higher product quality. 

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