Creating the perfect schnitzel all starts with creating the perfect portion of meat. Getting the distinctive shape and thickness is key, and preserving meat quality while doing this is vital.
Marel‘s V-cut 160 is the ideal entry-level portion cutting solution for small to midsize meat processors looking to get into fresh meat portioning. It works with the volumetric portioning principle which allows to produce portions with uniform shape and weight, exactly what is needed for foodservice suppliers, but also for retail suppliers of ready-to-cook meat portions.
It also offers the possibility to produce portions with butterfly cut, if XXL portions have to be produced or filled portions in cordon bleu style.