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Co-extrusion
Fully automated, high-capacity sausage production
For processors who want to fully automate their sausage production we offer a complete range of innovative, co-extrusion solutions. They create all types of fresh and cooked/smoked sausages ensuring high-speed, high-volume production and uniform appearance and overall quality.
The co-extrusion process also significantly increases food safety by minimizing product handling and at the same time, helps reduce labor.
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