Starts where others stop

  • Cutting blocks of frozen meat, calibrated goods etc. at down to -18°C/ -0.4°F
  • Top cutting pattern/ optimal product guidance
  • No pre-cutting: maximum efficiency and operator safety
  • Loading via conveyor belt to hopper or manually


The revolutionary cutting technology of the AVITOS reveals a completely new dimension of cutting deep-frozen meat products into small end products. The innovative and robust cartridge cutting disc, together with the counter-running 12-blade cutting wheel, opens up possibilities which provide you with a clear competitive advantage. AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C/-0.4°F – without any prior cutting. Without this pre-cutting, you are also in the lead in terms of staff safety.


Max. output in t/h
(theoretical maximum value)

2.0; 4,409 lbs

Cutting chamber size

WxH (mm/inch)

210 x 120; 8 3/10“ x 4 7/10

Max. cut-off length (mm/inch)

620; 24 2/5

Cross section of product (mm/inch)

120 x 150 - 200; 4 7/10“ x 5 9/10“ - 79/10

Housing dimensions (mm/inch)



3.511; 138 1/5

Width with conveyor belt/ with  manual loading

5.241/ 2.691; 206 3/10“/ 106“

Height with conveyor belt/ with manual loading

2.415/ 2.221; 95“/ 87 2/5

Connected load (kW)



down to -18°C/ -0.4°F

Weight machine (kg/lb)

1,500; 3,307

Tool changing cart


Cleaning cart




Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.


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