Your partner for burger production
Whether you are just starting out in burger processing, wanting to increase your current production volumes or looking to diversify and create new types of burger patties, we have a full line solution to meet your needs.
Controlling fat percentage and detecting bone
By integrating one of our trim inspection systems into your burger line, you have the unique possibility to fully control the fat percentage of your raw material. A unique advantage of our SensorX system is the ability to detect and efficiently remove hard contaminants, giving you higher quality patties.
Preparing the meat mass
The design of our preparation equipment ensures minimal protein destruction and smearing. It also meets strictest hygiene requirements. To give you a seamlessly integrated solution for your meat preparation we also supply all supporting equipment including belts, conveyors, giraffes and lifters.
Forming the burger patties
Not only does our forming technology give the highest yield on the market, it also ensures consistent and accurate weight, shape, size and quality of each burger patty. There is also the flexibility to produce a wide variety of shapes and types of patty, from the high-volume standard burger through to the classic homestyle burger, the juicy tender-fresh burger and premium butcher burger.
Packing for retail or QSR
To help you complete the burger production process, our packing and labeling equipment directly packages burger patties so they are ready for retail or QSR delivery. We also offer a range of tray loading equipment, paper interleavers, burger stacking solutions and checkweighers.