Deslimer CT 1612.10

  • Efficiently rinses off slime, blood and bacteria
  • Recirculation of water through the filter system
  • Automatic ON/OFF activation of water nozzles reduces water consumption
  • Built-in cleaning program


The Deslimer CT 1612.10 rinsing system efficiently rinses off slime, blood and bacteria from salmon and trout before processing. Due to high water pressure, the fillets are thoroughly rinsed on both sides and on the inside.

In order to achieve the highest level of hygiene, the Deslimer CT 1612.10 should be integrated into the production line after deheading rather than before. The Deslimer CT 1612.10 can be delivered as a stand-alone unit or as an integrated part of a specific production line.

Tests have shown that desliming reduces the variable count of bacteria up to 98%, thus improving production hygiene. Slime should be removed early in the process to ensure low bacteria counts later in the production.

  • Efficiently rinse off slime, blood and bacteria
  • Recirculation of water through a filter system
  • Automatic On/Off activation of water nozzles
  • Built-in cleaning programme


Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.

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Our dedicated team is here to help and answer any questions you might have.

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