The I-Cut 130 portion cutter is the ideal machine for high-value portioning of poultry meat. Whether cutting product for supermarkets, restaurants or QSR, I-Cut 130 is a flexible tool suitable for all needs and throughputs.
I-Cut 130 cuts fresh deboned poultry meat into fixed weight and/or fixed length portions. It offers a large number of innovative cutting patterns. These are displayed real-time, allowing users to change or adapt cutting programs during production. I-Cut 130 will also calculate the optimum cut in a given situation. Cutting and batching is made easy; high value cuts can be prioritized and orders controlled.
The machine’s laser and mirror vision system as well as the processing software provides superior programming flexibility and a variety of specialized cutting patterns, while guaranteeing accuracy and optimum usage of raw materials, with minimal giveaway.
Off-line or in-line
A combination of intelligent spacing between individual pieces or batches of product and automatic belt speed adjustment optimizes throughput levels.
I-Cut 130 will usually be installed as an offline machine fed manually by one or two operatives, but it can easily be integrated with other Marel equipment for in-line optimized portioning and batching. This ensures poultry processors can operate more efficiently, increasing output and enhancing factory-wide sustainability.