The I-Cut 56 cuts boneless meat products into portions of fixed weight and thickness with precision and speed, making it the ideal cutting solution for advanced meat processing businesses.
Its advanced vision system makes a 360 degree scan of raw material to ensure unmatched cutting accuracy, minimizing giveaway for more sustainable production.
Achieve optimal anatomic cutting with innovative software. Able to combine cuts of single portions, batches and roasts, the I-Cut 56 optimizes raw material utilization to increase yield.
Precision through technology
Working in unison to deliver unmatched precision cutting, the programmable I-Cut 56 product holder optimizes product stability, while Joint Item technology recognizes primal endpoints without product separation.
The multi-language touchscreen presents easy and intuitive programming for a user-friendly operator experience.
Ensure high levels of hygiene
The open construction of the I-Cut 56 makes it easy to clean for a more efficient processing procedure.