The LinearOven steams, cooks and roasts products, including whole muscle, bone-in and formed products such as spareribs and cordon bleu.
Flexible cooking climates
The LinearOven’s design lets you precisely adjust temperature, dew point and air speed to create the optimal cooking climates for your specific products.
Excellent product yield
The automatic dew point control system lets you control steam content in the oven to cook your products as efficiently as possible, retaining maximum moisture for optimal yield.
The oven’s air circulation system creates the perfect conditions for cooking your products and ensuring a consistently even, all round core temperature.
Fast return on investment
Its simple installation, energy efficiency, easy maintenance and excellent yield all combine to ensure you get an exceptionally fast return on your investment.
Supporting you with knowledge and expertise
We have over 30 years’ experience in heating technology. Our large group of expert technologists can provide all the support you need to achieve maximum product yield and get the best possible results from your oven.