Whether frozen, raw, cooked or smoked, with rind or without — this machine sets the bar when it comes to slicing bacon. Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.
Precise cutting results and evenly thick slices: the Dynamic Feeding System (DVS) is standard. It allows synchronised slicing despite a continuous product feed. Without DVS wedge slices can be the result.
Residual product optimization ensures that the sliced product is cut into evenly thick slices to the residual piece, which remains as a complete slice.