The multi-functional MAJA ESB-V line is designed for yield-oriented derinding and membrane skinning for all small and medium-sized processors.
The MAJA ESB-V line is for all fresh pork cuts, e.g. belly, flank, backfat, neck, jowl, shoulder and ham cap as well as round cuts from shoulder and ham. The infeed conveyor belt allows the safe derinding of all flat cuts, whereas round cuts can be derinded manually in open-top mode, in accordance with the EC safety regulations.
Membrane skinning applications
These are suitable for all fresh, boneless cuts from pork, beef, veal, lamb and game.
Easy handling, setup and upkeep
The machine can be changed from conveyorized to manual open-top skinning–very quickly and easily, without tools.
The distance between knife and transport roller determines the thickness of the cut, which can be adjusted in millimeter precision using a hand lever on the machine’s side panel.
For timesaving and operator convenience, the infeed and outlet conveyor belts as well as the pressure roller can be easily removed without the use of tools, which makes cleaning and maintenance fast, efficient and easy.
The START/STOP function of the manual open-top skinning process is controlled using a foot pedal made from flat material for comfortable operation.
Perfect skinning with maximum yield
The MAJA ESB-V line ensures that there is no expensive post-processing on the product and that the removed rind and membranes are free from fat or meat. This helps to increase yield and profit significantly. For an always perfect skinning result, the transport roller is continuously cleaned from residual membranes by compressed air (includes an air filter system).
Flexible installation–a strong advantage not only for confined facilities
The MAJA ESB-V line is a space-saving solution not only because of its small footprint, but also because you only need one machine for both derinding and membrane skinning.