Low-pressure forming of filled and unfilled products with a superior handmade look

  • High-quality products with a handmade look 
  • Structure and texture of meat mass retained 
  • Ideal for particularly delicate products 
  • Easy to maintain and cost efficient 


Ultra-low pressure forming 

Using minimum pressure and limited mechanical handling, the MasterFormer portions and forms ground meat into products comparable to those made by hand. It ensures the structure and texture of the meat mass is retained which makes it ideal for forming high-quality products such as steak haché, premium burgers and cordon bleu. After forming, products can be packed directly onto trays or processed further into coated and cooked products. 


Multiple product possibilities  

The MasterFormer can create both filled and unfilled products, with a wide variety of shapes, including burgers with a relief, such as stripes and ground meat blocks. The forming unit can be swapped quickly and easily to change the shape and dimensions of a product, giving you a highly flexible production process and products that really set you apart from the competition. 


Solid, liquid and paste fillings 

The MasterSlice module can be used to add cut-to-size slices of solid filling, such as cheese or ham to the basic raw material. The MasterFill module can be used to add precisely measured liquid or paste fillings such as pesto, béchamel or ketchup. 


Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.

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