Suitable pork bones, such as neck or loin, are fed into the DMM filling chamber, from where the main ram transports them to the pressing chamber.
Gentle pressure scrapes the meat from the bones and allows it to pass through the 10 mm filter perforation. The bones are retained inside the filter and discharged at the end of the cycle.
The meat is then fed through pipes into a belt separator to remove sinews, cartilage and the occasional bone particle.
- Durable hydraulic drive system
- Extremely low maintenance cost
- No functional wear and tear
- Easy to maintain and to operate