A unique trim inspection system
Unlike any other system on the market, SensorX Magna efficiently removes bone from your meat supply without compromising yield or throughput. It efficiently rejects an unprecedentedly low amount of raw material and makes bone removal a manageable, streamlined part of the grinding and mixing process.
Eliminate bone before grinding starts
SensorX Magna’s strategic position in the line allows you to make improvements to the grinding and mixing process that simply have not been possible before. It is located where it has the most impact, at the start of the process where it detects and removes hard contaminants, as well as measuring and enabling control of the fat to lean ratio, before grinding begins.
Control fat to lean—control your profit
The system ensures the most efficient and accurate fat to lean ratio measurements available at full production speed. It measures at the very start of the grinding and mixing process, giving you a level of control over the blending of fat and lean meat that was previously unattainable.
Guarantee safe, high-quality products
SensorX Magna gives your customers confidence that they will always get safe, high-quality products from your brand. Its advanced X-ray technology means that your products will be bone free and with correct fat to lean ratio. You can also be confident that costly customer claims for off-spec products will be greatly reduced.