Labor-saving with enhanced output
The Thigh Fillet System reproduces the work of a skilled manual operator in an industrial way, ensuring retail quality thigh meat every time. A consistent performance can be achieved for all products entering the system. Thanks to the stable, optimized process, an absolute minimum of operators are needed to check and trim.
Simple techniques without excessive forces
After the first module has made a knee joint incision, the skinning carousel performs the critical skinning job with utmost precision. The bone is removed using a unique and simple technique that does not subject the bone to excessive forces.
Minimum residues at the bones and knee cap
The revolutionary Thigh Fillet Harvester removes the kneecap from the thigh without leaving meat on it. Valuable meat surrounding the kneecap remains attached to the A-grade thigh fillet.
- Unique: fully inline thigh deboning
- Retail quality deboned thigh meat with or without skin
- The world’s fastest thigh filleting system
- Maximum thigh meat harvesting with minimum residues at the bones and knee cap
- Mimicking the skills of a manual worker to achieve retail quality
- Labor saving – no manual hanging, skinning, trimming needed
- Revolutionary knee cap removal and scraping
- Capable of handling all capacities, up to the highest speeds, with 15,000 products per hour (in an ACM-NT line)
- Controlled by PDS/NT
- Stable performance within a wide infeed weight range
- Worry-free operation, easily adjustable controlling