We offer various modules for cutting whole wings and/or inner wing joints in the cut up system.
There are modules to cut the whole wing and/or inner wing joint anatomically without leaving any breast meat on the wing portion, or harvest an additional 5-7 grams of meat from the back of the carcass without compromising breast meat yield.
- Modules can be fitted with a by-pass guide for selective wing processing
- Can be lowered manually or electrically for maintenance and cleaning
- Hand wheel adjustment for fine tuning during production
- Can be fitted with a product divider for selective discharge of right/left wings
- Stainless steel and other corrosion-resistant materials